The Ultimate Expression of Olancho’s Terroir. Raised at 1,450 meters in the misty clouds of Montaña del Murmullo, this 100% Geisha lot is a tribute to precision and patience. It didn't just win; it dominated the Regional Cup of Excellence across three departments (Olancho, Francisco Morazán, and Choluteca), securing an extraordinary scoring of 88.5 points.

What makes this Geisha truly unique is its Semi-Honey (Semi-melado) fermentation process. By carefully leaving a portion of the coffee cherry’s natural mucilage during drying, we’ve amplified its innate sweetness and complexity, resulting in a cup that is both vibrant and silky.

The Sensory Experience: Each sip unfolds with delicate floral aromas, followed by the rich, velvety sweetness of pure honey. Bright notes of stone fruits and a refreshing, aromatic finish of lemongrass (limonario) create a perfectly balanced profile that lingers on the palate.